OUR GREEN APPROACH

 

Our approach to sustainability is a combination of positivity, organic lifestyle and innovation that seeks to research and apply sustainable solutions to environmental challenges. Our On-site Organic Garden is a unique continuous experiment of old world horticulture practices married to sustainability concepts and techniques. For example, we irrigate only with rainwater harvested on our premises, while we recharge ground water with the surplus. Exotic herbs such as Thai basil, precious saffron and chocolate mint thrive in this organic and sustainable environment. Maintenance practices of our second Ornamental Garden is also geared towards environmental protection and sustainability. This makes both gardens a healthy habitat for animals and birds frequently visiting us.

 

 

FROM FARM TO TABLE

 

We source herbs and greens from our local garden which

is irrigated with sustainable rainwater. We source our produce locally and we can source organic and local

pasture raised meats and wild caught fish depending on the packages you chose.

 

WE ARE SOCIALLY RESPONSIBLE

 

By dining  or hosting your event at Eclectic Eats, you will be  helping us to continue our mission to raise awareness of imperative issues such as sustainability, child wellness, and environmental health. We regularly collaborate with local non-profit organizations.

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WE SPECIALIZE IN PRIVATE EVENTS, CATERING, AND AN ARTISANAL MULTI-COURSE DINING EXPERIENCE

Copyright | Eclectic Eats | All Rights Reserved | 2013-2017